{"title":"Boning and Fillet Knives","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBoning \u0026amp; Fillet Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoning and fillet knives are specialized blades built for working with meat and fish. Both are narrow and designed for precision, with a flexibility that lets the blade follow bones, joints, and skin closely to reduce waste. A boning knife is built primarily for separating meat from bone, while a fillet knife is built for cleanly filleting and skinning fish. Our boning and fillet knives are hand-finished and built for cooks who want more control and less waste when preparing protein.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy a dedicated boning or fillet knife matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBreaking down meat and fish is some of the most precise work in the kitchen, and a general-purpose blade is poorly suited to it. A chef knife is too wide and too rigid to navigate around bones or slip cleanly between flesh and skin, which leads to wasted product and slower, more frustrating work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoning and fillet knives are designed specifically for this. Their narrow profile lets the blade work into tight spaces around bones and joints, and their flexibility allows the edge to follow the natural contours of the meat or fish rather than cutting straight through it. The result is cleaner separation, less waste, and far more control. For anyone who breaks down whole chickens, trims larger cuts of meat, or fillets fresh fish, the right specialized knife makes the job dramatically easier.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to choose between a boning knife and a fillet knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe main decision is which knife matches the work you do most, and serious cooks often keep both.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChoose a boning knife\u003c\/strong\u003e if you primarily break down meat and poultry. Boning knives are built for separating flesh from bone, trimming, and removing joints, with a blade designed to work around the structure of a cut.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChoose a fillet knife\u003c\/strong\u003e if you primarily work with fish. Fillet knives are typically thinner and more flexible, designed to glide along the backbone and between flesh and skin for clean, intact fillets.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eConsider both\u003c\/strong\u003e if you regularly prepare a range of meat and seafood. The two knives are designed for different structures and complement each other in a well-equipped kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese knives are specialists. They pair naturally with a \u003ca href=\"https:\/\/theforgedblade.com\/collections\/chef-knives\" title=\"Chef Knives\"\u003echef knife\u003c\/a\u003e, which handles the everyday slicing, dicing, and chopping work that a narrow specialty blade is not built for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat makes ours different\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur boning and fillet knives are built around precision and control. On a narrow, flexible blade, how the knife handles is everything, so each of ours is shaped to feel responsive and accurate as it works around bone and skin. The blade geometry and edge are finished for clean, controlled cuts on demanding protein work where a wider knife would feel clumsy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou also get a premium knife without the markup. Because we ship direct to consumer rather than through retailers and middlemen, you are paying for the knife itself, not several layers of distribution. Every knife is hand-finished, carries a lifetime warranty, and ships quickly from our US and Canadian warehouses to your door as a local North American brand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCaring for your boning or fillet knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA quality specialty knife will last for many years with simple care.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Wash the blade by hand with warm water and mild soap, then dry it immediately. Avoid the dishwasher, where heat, moisture, and detergent can damage both the blade and the handle.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStore it safely.\u003c\/strong\u003e Keep the knife in a knife block, on a magnetic strip, or in a blade guard rather than loose in a drawer, which dulls the edge and risks chipping.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOil as needed.\u003c\/strong\u003e Wipe the handle and blade with a small amount of food-safe oil occasionally to keep them conditioned, especially in dry environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBecause these knives rely on a keen, precise edge to do their job well, regular honing keeps the blade performing, with occasional sharpening as the edge naturally wears.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between a boning knife and a fillet knife?\u003c\/strong\u003e A boning knife is built mainly for separating meat from bone and trimming cuts of meat and poultry. A fillet knife is typically thinner and more flexible, designed specifically for filleting and skinning fish. Many cooks who prepare both meat and seafood keep one of each.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is a boning knife used for?\u003c\/strong\u003e A boning knife is used to separate flesh from bone, remove joints, and trim cuts of meat and poultry. Its narrow blade works into tight spaces around the bone structure, reducing waste and giving you cleaner results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is a fillet knife used for?\u003c\/strong\u003e A fillet knife is used to fillet and skin fish. Its thin, flexible blade follows the backbone and slips cleanly between flesh and skin, producing intact fillets with minimal waste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use a boning knife to fillet fish, or a fillet knife for meat?\u003c\/strong\u003e You can, but each performs best at its intended task. A fillet knife's thin flexibility is ideal for fish, while a boning knife offers more control around meat and bone. If you regularly prepare both, having the right knife for each is worthwhile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan a boning or fillet knife go in the dishwasher?\u003c\/strong\u003e No. Dishwasher heat, moisture, and harsh detergent can damage the blade and handle over time. Always hand wash and dry these knives to keep them performing and looking their best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"explorer-6-inch-boning-knife","title":"Explorer Series - 6\" Boning Knife","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eOur versatile 6\" boning knife is expertly crafted to make deboning meat, poultry, and fish an easy and seamless process.\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHair splitting sharp edge\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHand forged with premium rust resistant steel\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFull tang design for supreme durability\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBeautiful African rosewood handle for maximum comfort\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFree leather sheath for safe storage and easy transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eSteel: Rust Resistant High Carbon Steel\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHandle: African Rosewood\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eHardness: 58-60 HRC \u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eKnife Length: 11\"\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eBlade Length: 6\"\u003c\/li\u003e\n\u003cli class=\"li1\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003eWeight: 245g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TheForgedBlade","offers":[{"title":"Default Title","offer_id":39509498691734,"sku":"EXPBONING","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/1116\/0982\/products\/katzen-forged-blade-1_c5142baf-3af1-4488-975d-93188564ced4.jpg?v=1762457980"},{"product_id":"explorer-series-6-inch-fillet-knife","title":"Explorer Series - 6\" Fillet Knife","description":"\u003cp class=\"p1\"\u003eMaster the art of filleting and trimming with our 6\" Fillet Knife.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHair splitting sharp edge\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHand forged with premium rust resistant steel\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFull tang design for supreme durability\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBeautiful African rosewood handle for maximum comfort\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFree leather sheath for safe storage and easy transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e Specifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"zp ts-regular-1 zpa-text__list zpa-text__list--disc\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Rust Resistant High Carbon Steel\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: African Rosewood\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHardness: 58-60 HRC \u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Length: 11\"\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBlade Length: 6\"\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Weight: 230g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TheForgedBlade","offers":[{"title":"Default Title","offer_id":41519487451286,"sku":"EXPFILLET","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/1116\/0982\/products\/fiskur-forged-blade-1.jpg?v=1762458365"},{"product_id":"midnight-series-6-fillet-knife","title":"Midnight Series - 6\" Fillet Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Midnight Series 6\" Fillet Knife is your go-to for precision and control, crafted to effortlessly glide through delicate cuts. Whether you’re filleting fish or trimming meat, this knife makes every task smooth and easy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSteel: Rust Resistant High Carbon Steel\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle: Black Pakka Wood\u003c\/li\u003e\n\u003cli\u003eHardness: 58-60 HRC\u003c\/li\u003e\n\u003cli\u003eKnife Length: 11\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 6\"\u003c\/li\u003e\n\u003cli\u003eWeight 240g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"TheForgedBlade","offers":[{"title":"Default Title","offer_id":44080894443670,"sku":"MIDFILLET","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/1116\/0982\/files\/Midnight_Fillet_Knife_1.jpg?v=1762459381"},{"product_id":"hanzo-series-6-5-fillet-knife","title":"Hanzo Series - 6.5\" Fillet Knife","description":"\u003cp data-pm-slice=\"1 1 []\" class=\"zw-style zp ts-regular-1\"\u003eThis 6.5\" Fillet Knife is the ultimate blade for precision cutting and clean fillets. Expertly forged from ultra-hard AUS-10 steel with a 62+ HRC, it features a surgically sharp edge and the flexibility needed to glide effortlessly along bones and skin. Finished with our signature natural rosewood handle, this knife is beautifully crafted, perfectly balanced, and razor sharp, ready to handle everything from delicate fish to tougher cuts with finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: AUS-10 Japanese Damascus San Mai Steel\u003c\/li\u003e\n\u003cli\u003eHandle: Solid Ebony and Rosewood\u003c\/li\u003e\n\u003cli\u003eHardness: 62+ HRC\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TheForgedBlade","offers":[{"title":"Default Title","offer_id":44928778403990,"sku":"HNZFILLET","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/1116\/0982\/files\/hanzo-fillet-knife-2.jpg?v=1762459673"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/1116\/0982\/collections\/Midnight_Fillet_Knife_1.webp?v=1779821354","url":"https:\/\/theforgedblade.com\/collections\/boning-and-fillet-knives.oembed","provider":"Forged Blade","version":"1.0","type":"link"}