Elevate your culinary journey with our exquisite Hanzo Series Japanese San Mai Steel Chef Knife Sets. Crafted from the renowned AUS-10 steel, these knives promise unparalleled durability and a razor-sharp edge, with a hardness rating of over 62 HRC. Designed for both amateur cooks and professional chefs alike, each set in our collection features ergonomically designed solid rosewood handles, ensuring a comfortable grip and precise control.
Our collection offers versatile knives to meet all your kitchen needs:
- Gyuto: A Japanese-style chef knife built for all-purpose slicing, chopping, and precision work.
- Kiritsuke: The elegant hybrid—perfect for slicing, dicing, and julienning with flair.
- Chef Knife: The everyday powerhouse, ready to handle your go-to kitchen tasks.
- Nakiri: A vegetable lover’s dream, designed for clean, precise chopping.
- Bread Knife: Serrated and steady, it slices through crusty loaves without crushing.
- Boning Knife: Built for finesse—make quick work of trimming and de-boning meats.
- Petty Knife: Nimble and compact, great for small fruits, herbs, and detailed cuts.
- Paring Knife: Your precision tool for peeling, coring, and intricate prep.
- Steak Knife: Bring restaurant-quality slicing to your table with every bite.
Whether you're preparing a gourmet meal or simple home cooking, our knives provide the perfect balance of beauty and functionality. Discover the art of cooking with tools that last a lifetime.