6" chef knife versatile enough for everything in the kitchen from chopping to slicing.

6.5" heavy cleaver built for chopping and slicing the toughest meats and veggies with ease.

6" fillet knife with a thin blade that is designed to perform precisions tasks.

6" santoku knife that's perfect when you need a little more firepower than a chef knife.

8" chef knife designed to tackle all your culinary needs with precision, balance, and ease.

8" bread knife with a serrated edge that makes slicing through crusty loaves effortless.

7" large cleaver with a hefty blade designed to make quick work of meat and bone.

3.5" petty knife for precise control and maneuverability in small and delicate cutting tasks.