Hanzo - 5 Piece San Mai Kitchen Knife Set
- Ships Locally: No duties in 🇺🇸 or 🇨🇦
- Delivered in 3–5 business days
- In stock, ready to ship
"The balance in my hand is perfect. They feel so comfortable, like I have been using them for years."
Five blades built the way Japanese knives are meant to be built: a hard AUS-10 Damascus core clad in softer steel, hardened past 62 HRC so the edge stays keen without the blade being brittle. The finish is where this series separates itself. One reviewer described the transition from tang to bolster as seamless and the edge as perfectly uniform from heel to tip. Solid ebony and rosewood handles, each knife in its own natural wood saya, and the sort of set chefs buy after eighteen years of using other people's.
Knives Included:
- 9" Kiritsuke. The head chef's blade. Slicing, precision work, and long cuts
- 8" Chef Knife. Everyday prep, vegetables, boneless meat
- 6.7" Nakiri. Flat blade built purely for vegetables
- 6" Boning Knife. Working along bone, breaking down poultry and fish
- 5" Petty Knife. The in-between jobs, too small for a chef knife
Steel: AUS-10 Japanese Damascus San Mai Steel
Hardness: 62+ HRC
Tang: Full
Edge: Hand-Sharpened Before Shipping
Sharpening Angle: 18°
Handle: Solid Ebony and Rosewood
Sheath: Wooden Saya, Included
We offer FREE EXPEDITED SHIPPING anywhere in North America on all orders over $140
US orders ship from our US warehouse.
Canadian and international orders ship from our Canadian warehouse.
Transit Times:
US/CAN: 2-6 days
AUS/NZ/UK/EU: 6-12 days
Worldwide: 10-30 days (delays may occur due to customs clearance or international post delays)
Customs Duties:
Customs duties may apply if you ship outside the US, Canada, Australia, or New Zealand. Please check your country's regulations for additional information.
We stand behind the craftsmanship of our knives for life. Every knife we make is covered by a Limited Lifetime Warranty against manufacturing defects in materials or workmanship.
If your knife is found to have a manufacturing defect, we will repair or replace it free of charge.
What’s Covered
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Manufacturing defects in materials or workmanship
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Warranty applies to the original owner and is also transferable
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Proof of purchase is required for all warranty claims
What’s Not Covered
While our knives are built to be used and loved, this warranty does not cover:
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Normal wear and tear from regular use (including cosmetic changes, sharpening wear, or expected aging)
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Physical damage such as chips, cracks, broken tips, bending, or misuse
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Water or moisture damage, including rust or corrosion
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Improper care, including but not limited to:
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Dishwasher use
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Prolonged moisture exposure
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Use of harsh chemicals or cleaners
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These factors are outside of our control and can significantly impact performance and longevity.
Our Promise
We design our knives to last a lifetime when properly cared for, and we’re proud to support our customers if something goes wrong due to how the knife was made. If you believe your knife qualifies for warranty service, our team is always happy to review your request and help however we can.
