Hanzo Series - 6.5" Fillet Knife
- Hand-Finished & Razor-Sharp
- Ships from US & Canadian Warehouses
- Low Stock - Frequently Sells Out
"Sharp, light weight, beautiful. It made quick work of the task at hand."
Narrow enough to follow a spine and take a fillet off clean, and stiff rather than flexible, which means it handles larger fish and meat trimming better than a whippy fillet blade. One customer cleaned forty pork tenderloins with it in a single session. AUS-10 core past 62 HRC holds the fine edge this shape depends on, and the balance keeps it comfortable through repetitive work.
- Blade length: 6.5"
- Knife length: 11.5"
Steel: AUS-10 Japanese Damascus San Mai Steel
Hardness: 62+ HRC
Tang: Full
Edge: Hand-Sharpened Before Shipping
Sharpening Angle: 18°
Handle: Solid Ebony and Rosewood
Sheath: Wooden Saya, Included
Free shipping on US orders over $140 USD and Canadian orders over $140 CAD.
US orders ship from our US warehouse, and Canadian orders ship from our Canadian warehouse. No import duties or tariffs on delivery.
Allow 1–2 days for processing, followed by 3–5 days in transit within the US and Canada. We’ll email your tracking details when your order ships.
For shipping outside the US and Canada, see our shipping policy for rates, delivery estimates, and further details.
Every Forged Blade knife is backed by our Limited Lifetime Warranty against manufacturing defects. If a covered issue arises, we’ll repair or replace your knife free of charge.
Your warranty has no fixed expiry date and stays with the knife when ownership changes, so you can buy for yourself or give it as a gift with confidence.
See our full Limited Lifetime Warranty for further details
