Hanzo Series - 7" Santoku Knife
Hanzo Series - 7" Santoku Knife
Hanzo Series - 7" Santoku Knife
Hanzo Series - 7" Santoku Knife
Hanzo Series - 7" Santoku Knife

Hanzo Series - 7" Santoku Knife

Regular price$99.99
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  • Hand-Finished & Razor-Sharp
  • Ships from US & Canadian Warehouses
  • Low Stock - Frequently Sells Out
  • Batch Sold Out

"The perfect shape for chopping and slicing, which is about 90% of what I do with a knife."

The blade Japanese kitchens are built around. Flat profile means you cut straight down and the whole edge meets the board at once, which is faster and cleaner than rocking. An AUS-10 core hardened past 62 HRC takes a finer edge than almost anything in a Western kitchen, and San Mai cladding keeps the blade from being brittle. Longer handle than most santokus for more control, ebony and rosewood, and a natural wood saya to keep the edge protected.

  • Blade length: 7"
  • Knife length: 12"

Steel: AUS-10 Japanese Damascus San Mai Steel
Hardness: 62+ HRC
Tang: Full
Edge: Hand-Sharpened Before Shipping
Sharpening Angle: 18° 
Handle: Solid Ebony and Rosewood
Sheath: Wooden Saya, Included

Free shipping on US orders over $140 USD and Canadian orders over $140 CAD.

US orders ship from our US warehouse, and Canadian orders ship from our Canadian warehouse. No import duties or tariffs on delivery.

Allow 1–2 days for processing, followed by 3–5 days in transit within the US and Canada. We’ll email your tracking details when your order ships.

For shipping outside the US and Canada, see our shipping policy for rates, delivery estimates, and further details.

Every Forged Blade knife is backed by our Limited Lifetime Warranty against manufacturing defects. If a covered issue arises, we’ll repair or replace your knife free of charge.

Your warranty has no fixed expiry date and stays with the knife when ownership changes, so you can buy for yourself or give it as a gift with confidence.

See our full Limited Lifetime Warranty for further details 

Why Shop With Us

We engineer our blades for the reality of everyday cooking. From the initial design and production to shipping directly from our North American facilities in the US and Canada, we oversee the entire process. Every tool that reaches your kitchen is backed by a 30-day trial and a lifetime warranty.

Forged In Small Batches
High-Carbon Steel & Premium Hardwoods
Ships From Local US and Canadian Warehouses
30-Day Hassle-Free Returns
Transferable Lifetime Warranty
Consistently Rated 4.8/5 Stars

Premium By Design

Most knives sold online use the cheapest steel available, which is why they lose their edge after a few uses. We use premium steels like 67-layer VG10 Damascus, AUS-10, and high-carbon composites that hold a razor-sharp edge significantly longer than standard factory blades. The result is a blade that performs like a professional tool and looks like a work of art.

Shockingly Sharp

A dull knife is slower, more dangerous, and more frustrating than a sharp one. It tears instead of slicing, it's harder to control, and it increases the risk of slipping. We forge every blade to a surgically sharp edge so you can feel the difference from the very first cut. This is what cooking is supposed to feel like.

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