Explorer Series - 3 Piece Chef Knife Set
Explorer Series - 3 Piece Chef Knife Set
Explorer Series - 3 Piece Chef Knife Set
Explorer Series - 3 Piece Chef Knife Set
Explorer Series - 3 Piece Chef Knife Set
Explorer Series - 3 Piece Chef Knife Set

Explorer Series - 3 Piece Chef Knife Set

Regular price $299.99 Sale price$259.99 Save $40.00
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  • Delivered in 3-5 Days (No Duties)
  • Free Shipping Over $140
  • In stock, ready to ship
  • In production
30 Day Guarantee, Lifetime Warranty, Secure Checkout

"Sharp out of the box, and they hold an edge very well."

Three blades that, between them, handle almost everything: everyday prep, the heavy work, and anything that needs to be worked close to the bone. If you're building a kitchen from nothing, this is the order to buy in. Hammered faces, dark forge marks, rosewood handles set with brass, matched as a set and good enough looking that most people end up storing them where they can be seen.

Knives Included:

  • 8" Chef Knife. Everyday prep, vegetables, boneless meat
  • 7" Serbian Cleaver. Squash, cabbage, joints, bone-in cuts
  • 6" Boning Knife. Breaking down poultry and fish

Steel: High Carbon Stainless Steel
Hardness: 58-60 HRC
Tang: Full
Edge: Hand-Sharpened Before Shipping
Sharpening Angle: 15° 
Handle: Rosewood
Sheath: Brown Vegan Leather, Included

We offer FREE EXPEDITED SHIPPING anywhere in North America on all orders over $140

US orders ship from our US warehouse.

Canadian and international orders ship from our Canadian warehouse.

Transit Times:

US/CAN: 2-6 days

AUS/NZ/UK/EU: 6-12 days

Worldwide: 10-30 days (delays may occur due to customs clearance or international post delays)

Customs Duties:

Customs duties may apply if you ship outside the US, Canada, Australia, or New Zealand. Please check your country's regulations for additional information.

We stand behind the craftsmanship of our knives for life. Every knife we make is covered by a Limited Lifetime Warranty against manufacturing defects in materials or workmanship.

If your knife is found to have a manufacturing defect, we will repair or replace it free of charge.

What’s Covered

  • Manufacturing defects in materials or workmanship

  • Warranty applies to the original owner and is also transferable

  • Proof of purchase is required for all warranty claims

What’s Not Covered

While our knives are built to be used and loved, this warranty does not cover:

  • Normal wear and tear from regular use (including cosmetic changes, sharpening wear, or expected aging)

  • Physical damage such as chips, cracks, broken tips, bending, or misuse

  • Water or moisture damage, including rust or corrosion

  • Improper care, including but not limited to:

    • Dishwasher use

    • Prolonged moisture exposure

    • Use of harsh chemicals or cleaners

These factors are outside of our control and can significantly impact performance and longevity.

Our Promise

We design our knives to last a lifetime when properly cared for, and we’re proud to support our customers if something goes wrong due to how the knife was made. If you believe your knife qualifies for warranty service, our team is always happy to review your request and help however we can.

Why Shop With Us

We engineer our blades for the reality of everyday cooking. From the initial design and production to shipping directly from our North American facilities in the US and Canada, we oversee the entire process. Every tool that reaches your kitchen is backed by a 30-day trial and a lifetime warranty.

Forged In Small Batches
High-Carbon Steel & Premium Hardwoods
Ships From Local US and Canadian Warehouses
30-Day Hassle-Free Returns
Transferable Lifetime Warranty
Consistently Rated 4.8/5 Stars

Premium By Design

Most knives sold online use the cheapest steel available, which is why they lose their edge after a few uses. We use premium steels like 67-layer VG10 Damascus, AUS-10, and high-carbon composites that hold a razor-sharp edge significantly longer than standard factory blades. The result is a blade that performs like a professional tool and looks like a work of art.

Shockingly Sharp

A dull knife is slower, more dangerous, and more frustrating than a sharp one. It tears instead of slicing, it's harder to control, and it increases the risk of slipping. We forge every blade to a surgically sharp edge so you can feel the difference from the very first cut. This is what cooking is supposed to feel like.