Hanzo - 5 Piece San Mai Kitchen Knife Set
Hanzo - 5 Piece San Mai Kitchen Knife Set
Hanzo - 5 Piece San Mai Kitchen Knife Set
Hanzo - 5 Piece San Mai Kitchen Knife Set
Hanzo - 5 Piece San Mai Kitchen Knife Set
Hanzo - 5 Piece San Mai Kitchen Knife Set
Hanzo - 5 Piece San Mai Kitchen Knife Set
Hanzo - 5 Piece San Mai Kitchen Knife Set

Hanzo - 5 Piece San Mai Kitchen Knife Set

Regular price $700.00 Sale price$379.99 Save 46%
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  • Ships Locally: No duties in 🇺🇸 or 🇨🇦
  • Delivered in 3–5 business days
  • In stock, ready to ship
  • In production

Each knife of our 5-Piece San Mai Chef Knife Set is masterfully forged from ultra-hard AUS-10 steel, boasting a 62+ HRC that ensures a surgically sharp blade. This ultra premium steel, combined with our natural rosewood handles, results in a knife that is beautiful, perfectly balanced, and razor sharp. Every blade comes with a custom wooden knife cover which means you can safely and easily store and transport your knives. 

Knives Included:

  • 9” Kiritsuke
  • 8” Chef
  • 6.7” Nakiri
  • 6" Boning
  • 5” Petty

Specifications:

  • Steel: AUS-10 Japanese Damascus San Mai Steel
  • Sheath: Natural Wood Saya
  • Handle: Solid Ebony and Rosewood
  • Hardness: 62+ HRC

We offer FREE EXPEDITED SHIPPING anywhere in North America on all orders over $140

US orders ship from our Idaho Warehouse

Canadian and international orders ship from our Alberta Warehouse

Transit Times:

US/CAN: 2-6 days

AUS/NZ/UK/EU: 6-12 days

Worldwide: 10-30 days (delays may occur due to customs clearance or international post delays)

Customs Duties:

Customs duties may apply if you ship outside the US, Canada, Australia, or New Zealand. Please check your country's regulations for additional information.

We stand behind the craftsmanship of our knives for life. Every knife we make is covered by a Limited Lifetime Warranty against manufacturing defects in materials or workmanship.

If your knife is found to have a manufacturing defect, we will repair or replace it free of charge.

What’s Covered

  • Manufacturing defects in materials or workmanship

  • Warranty applies to the original owner and is also transferable

  • Proof of purchase is required for all warranty claims

What’s Not Covered

While our knives are built to be used and loved, this warranty does not cover:

  • Normal wear and tear from regular use (including cosmetic changes, sharpening wear, or expected aging)

  • Physical damage such as chips, cracks, broken tips, bending, or misuse

  • Water or moisture damage, including rust or corrosion

  • Improper care, including but not limited to:

    • Dishwasher use

    • Prolonged moisture exposure

    • Use of harsh chemicals or cleaners

These factors are outside of our control and can significantly impact performance and longevity.

Our Promise

We design our knives to last a lifetime when properly cared for, and we’re proud to support our customers if something goes wrong due to how the knife was made. If you believe your knife qualifies for warranty service, our team is always happy to review your request and help however we can.

Why Shop With Us

Forged Blade is a North American company that designs and forges every knife we sell. No middlemen, no shortcuts, just premium blades shipped directly from our US and Canadian warehouses to your door. Every knife is backed by a 30-day guarantee and a lifetime warranty because we don't sell anything we wouldn't use in our own kitchen.

Premium By Design

Most knives sold online use the cheapest steel available, which is why they lose their edge after a few uses. We use premium steels like 67-layer VG10 Damascus, AUS-10, and high-carbon composites that hold a razor-sharp edge significantly longer than standard factory blades. The result is a blade that performs like a professional tool and looks like a work of art.

Shockingly Sharp

A dull knife is slower, more dangerous, and more frustrating than a sharp one. It tears instead of slicing, it's harder to control, and it increases the risk of slipping. We forge every blade to a surgically sharp edge so you can feel the difference from the very first cut. This is what cooking is supposed to feel like.