Hanzo Series - 8" Bread Knife
- Ships Locally: No duties in 🇺🇸 or 🇨🇦
- Delivered in 3–5 business days
- In stock, ready to ship
"It can slice bread as thin as you wish, and doesn't crush crusty bread as you cut."
Even a razor-sharp straight edge presses down before it cuts through bread. Serrated teeth grip the crust and cut instead, so a sourdough keeps its shape and the crumb stays intact. Same principle on ripe tomatoes and layer cakes. AUS-10 Damascus San Mai with an ebony and rosewood handle, on the one knife most kitchens still buy cheap, and a wooden saya so it isn't rattling around a drawer.
- Blade length: 8"
- Knife length: 13"
Steel: AUS-10 Japanese Damascus San Mai Steel
Hardness: 62+ HRC
Tang: Full
Edge: Hand-Sharpened Before Shipping
Sharpening Angle: 18°
Handle: Solid Ebony and Rosewood
Sheath: Wooden Saya, Included
We offer FREE EXPEDITED SHIPPING anywhere in North America on all orders over $140
US orders ship from our US warehouse.
Canadian and international orders ship from our Canadian warehouse.
Transit Times:
US/CAN: 2-6 days
AUS/NZ/UK/EU: 6-12 days
Worldwide: 10-30 days (delays may occur due to customs clearance or international post delays)
Customs Duties:
Customs duties may apply if you ship outside the US, Canada, Australia, or New Zealand. Please check your country's regulations for additional information.
We stand behind the craftsmanship of our knives for life. Every knife we make is covered by a Limited Lifetime Warranty against manufacturing defects in materials or workmanship.
If your knife is found to have a manufacturing defect, we will repair or replace it free of charge.
What’s Covered
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Manufacturing defects in materials or workmanship
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Warranty applies to the original owner and is also transferable
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Proof of purchase is required for all warranty claims
What’s Not Covered
While our knives are built to be used and loved, this warranty does not cover:
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Normal wear and tear from regular use (including cosmetic changes, sharpening wear, or expected aging)
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Physical damage such as chips, cracks, broken tips, bending, or misuse
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Water or moisture damage, including rust or corrosion
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Improper care, including but not limited to:
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Dishwasher use
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Prolonged moisture exposure
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Use of harsh chemicals or cleaners
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These factors are outside of our control and can significantly impact performance and longevity.
Our Promise
We design our knives to last a lifetime when properly cared for, and we’re proud to support our customers if something goes wrong due to how the knife was made. If you believe your knife qualifies for warranty service, our team is always happy to review your request and help however we can.
